So although it doesn’t come in the nice thick sauce green curry does, it will give you a remarkably similar flavor. You should have no trouble finding some curry powder for your dish.Ĭurry powder utilizes many of the same core ingredients which can range from coriander, cumin, garlic, and of course chilies to provide its distinct taste. What curry powder and green curry paste have in common is they both use too many ingredients making them a pain to prepare at home fresh.īut one thing you can rely on is how accessible curry powder is, whereas green curry might not be available at every store. Whether that be the heat, the strong cilantro taste, to the thick and rich sauce. So in our substitutes, we’ve tried to provide a range of alternatives that range from broad substitutes to items that can help emulate specific flavor tones of green curry paste. It’s served in much the same way you would expect any other curry to be served, with some kind of protein which can range from chicken to fish, lots of vegetables, and a side of white long-grain jasmine rice.īut of course, many restaurants have their own variations on this so you can find that the taste of green curries may vary greatly from restaurant to restaurant as every place seems to have its own idea of what perfect curry tastes like. It’s called green curry because of the green hue of the sauce, which is due to ingredients such as coriander, makrut lime, and basil which are combined with various other ingredients including the all-important green chilis.īecause of its heavy use of green chilis, which all tend to lean towards the medium-hot area, green curry is usually pretty hot too. The best substitutes for Green Curry paste.
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